What types of dinners can you freeze?

Soups and stews: These can be made ahead of time and frozen in individual portions for easy weekday meals.

Casseroles: Casseroles are another great option for freezing, as they can be easily assembled and cooked ahead of time.

Lasagna and pasta dishes: Lasagna and pasta dishes can also be frozen, and are a great way to feed a large group of people.

Meat dishes: Meat dishes, such as roasted chicken, beef stew, and pork tenderloin, can also be frozen and reheated for a quick and easy meal.

Fish and seafood dishes: Fish and seafood dishes, such as salmon fillets, shrimp scampi, and fish tacos, can also be frozen and reheated.

Desserts: Desserts, such as cakes, pies, and cookies, can also be frozen and enjoyed later.

When freezing dinners, be sure to use airtight containers or freezer bags to prevent freezer burn. You can also label the containers with the date so you know when the food was frozen. Most frozen dinners will keep for up to 3 months.