How long can you freeze Cabanossi safely?

Cabanossi can be frozen for up to 2 months. When freezing cabanossi, it's important to wrap each sausage individually in plastic wrap or foil to prevent freezer burn.

To thaw cabanossi, simply place them in the refrigerator overnight or for several hours at room temperature. You can also thaw cabanossi in the microwave on the defrost setting, but be sure to watch them closely so that they don't start to cook.

Once thawed, cabanossi can be cooked in a variety of ways, including grilling, frying, or baking. They're also great added to soups and stews.