Can mixed granulated sugar and shortening be fixed for frosting if you have 9 cups help?

* What happened? Did the sugar and shortening separate completely? Are there lumps? Did you overheat it?

* What kind of frosting are you making? Different frosting recipes have different consistencies and require different techniques.

* What's the ratio of sugar to shortening? This is crucial for frosting texture.

Here are some general tips that might help:

* If the mixture is clumpy: Try gently heating the mixture over low heat, stirring constantly, until it melts together. Be careful not to overheat!

* If it's too thin: You might need to add more powdered sugar.

* If it's too thick: You might need to add more milk or cream.

It's always best to start with a reliable frosting recipe and follow it carefully. If you're unsure about how to fix a problem, it's best to start over with a fresh batch.

I can help you troubleshoot further if you provide me with more details about your situation. 😊