Is freezer jam safe to eat after being thawed and refrozen?

It is not recommended to freeze and thaw freezer jam multiple times. Once the jam has been thawed, it should be consumed or refrigerated. Refrozen jam may lose its texture and flavor, and there may be a risk of spoilage due to temperature fluctuations during thawing and refreezing.

For optimal quality and safety, it's best to store freezer jam in the freezer and thaw it only when you're ready to consume it. Consume thawed freezer jam within a few weeks for the best taste and texture.