What degrees do you cook a frozen ham?

1. Preheat your oven to the temperature specified in the packaging instructions. Typically, this ranges between 325°F (163°C) and 350°F (177°C).

Cooking the Frozen Ham:

1. Place the frozen ham in a large roasting pan or baking dish, ensuring it is snugly positioned.

2. Add some liquids, such as water, apple juice, or pineapple juice, to the bottom of the pan. This helps prevent the ham from drying out during cooking.

3. Cover the ham loosely with aluminum foil.

4. Bake the frozen ham in the preheated oven according to the recommended time provided on the packaging. The cooking time may vary depending on the weight and size of the ham.

Internal Temperature Check:

It is crucial to cook the ham until it reaches the proper internal temperature to ensure it is safe for consumption. Use a meat thermometer to measure the internal temperature of the ham in the thickest part. The ham is fully cooked when it reaches an internal temperature of 140°F (60°C) for a cooked ham and 160°F (71°C) for a fresh or smoked ham.

Glazing the Ham:

(Optional) During the last 15-20 minutes of cooking, you can remove the foil and brush the ham with a glaze made from honey, brown sugar, pineapple juice, or your preferred glaze mixture. This adds flavor and creates a glossy appearance to the ham.

Resting the Ham:

After the ham has reached the desired internal temperature, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring tender and flavorful slices.