Are finger foods served hot or cold?

Here's a breakdown:

Hot Finger Foods:

* Appetizers: Mini quiches, spring rolls, samosas, sliders, chicken skewers, mozzarella sticks, etc.

* Main Courses: Chicken wings, mini pizzas, mini tacos, hot dogs, etc.

* Desserts: Warm cookies, mini donuts, churros, etc.

Cold Finger Foods:

* Appetizers: Cheese and crackers, veggie sticks with dip, shrimp cocktail, bruschetta, sushi rolls, etc.

* Main Courses: Cold sandwiches, wraps, salads, etc.

* Desserts: Fruit salad, chocolate-covered strawberries, mini cheesecake bites, etc.

Ultimately, the temperature of your finger food depends on the specific recipe and the event you're serving it at.