Do all the cereals absorb same amount of milk absorb?

* Density and Texture: Flakes, puffs, and shredded cereals tend to absorb more milk than denser, heavier cereals like granola or muesli.

* Ingredients: Cereals with higher sugar content or more starches often absorb more milk as these ingredients draw in moisture.

* Milk Type: Whole milk, with its higher fat content, can be absorbed more readily than skim milk.

* Temperature: Cold milk will be absorbed less quickly than warm milk.

* Soaking Time: The longer a cereal sits in milk, the more it will absorb.

Here's a general guideline:

* High Absorption: Flakes (like Corn Flakes), Puffs (like Rice Krispies), Shredded (like Shredded Wheat), and some sugary cereals.

* Moderate Absorption: Granola, muesli, and many ready-to-eat cereals with oats.

* Low Absorption: Dense, heavier cereals like granola clusters and muesli with nuts and seeds.

It's best to experiment to find what you prefer! Some people like their cereal soggy, while others prefer it with a bit of crunch. Ultimately, it's up to you to decide how much milk you want to add to your bowl.