How are rice crispies cereal made?

The first step in making rice crispies cereal is to mill the rice. This process involves removing the outer layer of the rice kernel, known as the hull. The hulled rice is then further milled to produce rice flour.

Step 2: Mixing

The rice flour is then mixed with water, sugar, salt, and malt flavoring. The mixture is heated and stirred until it forms a thick paste.

Step 3: Extrusion

The hot paste is then extruded through a die to form long, thin strands. These strands are cut into small pieces, which are then shaped into the familiar rice crispies cereal shapes.

Step 4: Drying

The rice crispies cereal pieces are then dried in a hot air oven. This process removes the moisture from the cereal and makes it crispy.

Step 5: Toasting

The dried rice crispies cereal pieces are then toasted in an oven. This process gives the cereal its characteristic golden brown color and flavor.

Step 6: Packaging

The toasted rice crispies cereal is then packaged and sold to consumers.

Here are some additional details about the rice crispies cereal manufacturing process:

* The rice used to make rice crispies cereal is typically long-grain white rice.

* The water used to make rice crispies cereal is typically filtered water.

* The sugar used to make rice crispies cereal is typically granulated sugar.

* The salt used to make rice crispies cereal is typically iodized salt.

* The malt flavoring used to make rice crispies cereal is typically made from barley malt.

* The rice crispies cereal pieces are typically extruded through a die with a diameter of about 1/8 inch.

* The rice crispies cereal pieces are typically dried in a hot air oven at a temperature of about 350 degrees Fahrenheit.

* The rice crispies cereal pieces are typically toasted in an oven at a temperature of about 400 degrees Fahrenheit.