Can i use a banana instead of applesauce?

While you can substitute mashed banana for applesauce in recipes, you should keep in mind that the substitution will affect the texture and taste of the item you're making.

Mashed banana is sweeter and has a stronger flavor than applesauce. It also contains more moisture than applesauce, so you may need to adjust the amount of liquid in your recipe. Additionally, mashed banana can make baked goods denser and less tender than those made with applesauce.

If you are looking for a substitute for applesauce, you can also consider using other fruits such as mashed pears, sweet potatoes, or pumpkin puree.