What cereals is wheat used for?

Wheat is the most widely consumed grain in the world, and it's a key ingredient in a wide variety of cereals. Here are some examples:

Breakfast cereals:

* Wheat flakes: A common base for many breakfast cereals, often combined with other grains like oats or rice.

* Wheat bran: Used for its fiber content and often added to cereals to boost nutritional value.

* Wheat germ: Also used for its nutritional value, containing vitamin E and B vitamins.

* Wheat puffs: A light and airy cereal often used in breakfast mixes.

* Wheat squares: A dense, chewy cereal often fortified with vitamins and minerals.

* Shredded wheat: A classic cereal made from whole wheat, often eaten with milk or yogurt.

* Cream of Wheat: A smooth, creamy porridge made from finely ground wheat.

Other cereals:

* Pasta: Made from durum wheat, a hard variety of wheat.

* Bread: A staple food made from wheat flour.

* Crackers: Often made with wheat flour.

* Cookies and pastries: Many baked goods incorporate wheat flour.

* Some granola bars: Some granola bars use wheat flour as a binder.

Note: While wheat is a common ingredient in many cereals, there are also many cereals made without wheat. These may be made from other grains like oats, rice, or quinoa, or they may be gluten-free.