What are five examples of staple foods?

Here are five examples of staple foods, along with a brief explanation of why they are considered staples:

1. Rice: Rice is a staple food for over half the world's population. It's a good source of carbohydrates, providing energy, and can be grown in many climates.

2. Wheat: Wheat is another major staple, used to make bread, pasta, and other baked goods. It's a versatile grain with a high protein content.

3. Potatoes: Potatoes are a versatile vegetable that can be boiled, baked, fried, mashed, or used in soups and stews. They are a good source of carbohydrates and vitamins.

4. Corn: Corn is a staple food in many parts of the world, particularly in the Americas. It's used in a variety of ways, including as a grain, a source of oil, and as an ingredient in processed foods.

5. Cassava: Cassava is a starchy root vegetable that is a staple food in many tropical regions. It is often used as a source of carbohydrates and can be eaten boiled, fried, or baked.