How do you make old fashioned biscuit gravy?

Old Fashioned Biscuit Gravy: A Southern Classic

Here's a classic recipe for old-fashioned biscuit gravy, the kind that makes you feel like you're at grandma's house:

Ingredients:

* 2 tablespoons butter

* 2 tablespoons all-purpose flour

* 1 1/2 cups milk

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon garlic powder (optional)

* 1/8 teaspoon cayenne pepper (optional, for a kick)

* Biscuits, for serving

Instructions:

1. Melt the butter: In a medium saucepan over medium heat, melt the butter.

2. Whisk in the flour: Whisk in the flour until smooth. Cook, stirring constantly, for 1 minute.

3. Gradually whisk in the milk: Slowly whisk in the milk until smooth.

4. Season and cook: Bring the mixture to a simmer, stirring constantly. Season with salt, pepper, garlic powder, and cayenne pepper (if using). Reduce heat to low and simmer, stirring occasionally, for 5-7 minutes, or until thickened.

5. Serve: Pour the gravy over hot biscuits and enjoy!

Tips for a Delicious Gravy:

* Use whole milk: Whole milk will give you a richer, creamier gravy.

* Don't overcook the roux: The roux (butter and flour mixture) should cook for only 1 minute to avoid a grainy texture.

* Whisk, whisk, whisk: Constant whisking is key to preventing lumps.

* Don't rush the simmering process: Let the gravy simmer for 5-7 minutes to allow the flavors to meld.

* Adjust seasonings to taste: You can always add more salt, pepper, or garlic powder to your liking.

Variations:

* Sausage gravy: Fry 1/2 pound of sausage with the butter, then proceed with the recipe.

* Bacon gravy: Crumble 4 slices of bacon and cook until crispy. Drain and set aside. Use the bacon grease to make the roux, then add the bacon back to the gravy.

* Cheesy gravy: Stir in 1/2 cup of shredded cheddar cheese during the simmering process.

Enjoy this old-fashioned biscuit gravy with your favorite biscuits and a side of eggs, bacon, or sausage for a truly satisfying breakfast or brunch.