How long would you bake homemade bread in oven at what temp?

The baking time and temperature for homemade bread vary greatly depending on the type of bread you're making, the size and shape of the loaf, and your oven.

Here's a general guide:

Temperature:

* Most breads: 350-400°F (175-200°C)

Time:

* Small loaves (like rolls): 15-20 minutes

* Medium loaves: 30-40 minutes

* Large loaves: 45-60 minutes

Here's how to know when your bread is done:

* Internal temperature: The bread should reach an internal temperature of 190-200°F (88-93°C)

* Sound: The bread should sound hollow when you tap the bottom of it.

* Appearance: The crust should be golden brown and the bread should spring back when you press it gently.

Important tips:

* Use a good quality thermometer to check the internal temperature.

* Don't open the oven door too often during baking, as this can cause the bread to collapse.

* Let the bread cool completely before slicing.

To get more precise baking times and temperatures, consult your recipe or a reliable bread baking book.

Remember, every oven is different, so you may need to adjust the baking time and temperature slightly.