What is a home skillet biscuit?

A "home skillet biscuit" is not a specific type of biscuit. It's more likely a phrase used to describe a biscuit that's made at home in a skillet.

Here's what makes it a bit tricky:

* "Home skillet" is a colloquial phrase that can be interpreted as "made at home" or "made in a skillet".

* "Biscuits" can be a broad term referring to various types of baked goods, including buttermilk biscuits, drop biscuits, etc.

Therefore, "home skillet biscuit" could refer to any kind of biscuit that's made in a skillet at home.

Here's what you could be looking for, based on this information:

* Skillet biscuits: These are biscuits baked in a skillet, often resulting in a crispy bottom and a fluffy interior. They are typically made with a simple dough of flour, butter, baking powder, and milk.

* Homemade biscuits: These are biscuits that are made from scratch at home, as opposed to using store-bought mixes. They can be baked in a variety of ways, including in a skillet.

If you can provide more context or details about the biscuit you're looking for, I might be able to give you a more specific answer. For example:

* What kind of ingredients are used?

* How is the biscuit shaped?

* What is the recipe called?