Instructions

1. Prepare a fresh baguette for freezing as soon as possible after purchase or baking. Let the baguette cool completely. Place it in an airtight freezer bag, squeeze out the extra air and zip it closed. If the baguette is too long to fit into the bag, cut it into pieces.

2. Store the baguette in the freezer until several hours before you need it.

3. Remove the frozen baguette from the freezer bag, wrap it in a tea towel and thaw it on the counter for two hours, or until fully thawed.

4. Heat the thawed baguette in the oven at 200 degrees Fahrenheit for a few minutes to warm it, if desired. Don't leave it in the oven for longer than a few minutes or it will dry out.

5. Keep a partially eaten baguette fresh for several hours by wrapping the cut end with aluminum foil. Do not leave the cut end uncovered. It will become dry and inedible quickly. Don't store the baguette in a plastic bag or container, as this will make its texture gummy.