What foods do bakeries make?

Bakeries make a wide variety of delicious treats! Here are some common categories of baked goods you might find in a bakery:

Bread:

* Loaves: White, wheat, sourdough, rye, multigrain, ciabatta, focaccia, challah, baguettes

* Rolls: Dinner rolls, hamburger buns, hot dog buns, croissants, biscuits, scones

* Specialty: Brioche, naan, tortillas, pita bread

Pastries:

* Cakes: Birthday cakes, wedding cakes, sheet cakes, cupcakes, layer cakes, cheesecakes, pies

* Cookies: Chocolate chip, oatmeal raisin, sugar cookies, shortbread, biscotti, macarons

* Pastries: Croissants, danishes, strudel, turnovers, puff pastry, éclairs

* Muffins: Blueberry, chocolate chip, banana nut, cornbread

Other Baked Goods:

* Donuts: Glazed, cake donuts, jelly donuts, donut holes

* Brownies: Fudge brownies, blondies, brownie bites

* Bars: Granola bars, cookie bars, candy bars

* Puddings: Bread pudding, rice pudding

* Other: Quiche, pizza, pretzels, bagels, croissants

Specialty Bakeries:

Some bakeries specialize in certain types of goods:

* Cupcake bakeries: Focus on cupcakes with elaborate frosting and decorations

* Macaron bakeries: Offer a variety of macaron flavors and colors

* Artisan bread bakeries: Specialize in handcrafted sourdough and other breads

This is just a sampling of the many types of foods bakeries make. With so many options, there's sure to be something delicious for everyone!