Can I make bread pudding using butter dinner rolls?

Ingredients:

12 butter dinner rolls

1/2 cup sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup (4 tablespoons) unsalted butter, melted

2 cups milk

2 eggs

1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large bowl, tear the dinner rolls into bite-sized pieces.

3. In a small bowl, whisk together the sugar, cinnamon, and nutmeg. Sprinkle over the bread cubes and toss to combine.

4. Pour the melted butter over the bread cubes and toss to coat.

5. In a separate bowl, whisk together the milk, eggs, and vanilla extract.

6. Pour the wet ingredients over the bread cubes and stir to combine.

7. Pour the bread pudding mixture into a greased 9x13-inch baking dish.

8. Bake in the preheated oven for 35-40 minutes, or until golden brown and set.

9. Serve warm with ice cream or whipped cream.