How do you make oil dips for bread?

Making Delicious Oil Dips for Bread:

There are endless possibilities when it comes to oil dips! Here's a breakdown of how to make a basic oil dip and then some variations to get you started:

Basic Oil Dip:

1. Choose your oil: Extra virgin olive oil is a classic, but you can also use avocado oil, walnut oil, or even a blend.

2. Add flavour: This is where you get creative! Here are some basic ideas:

* Herbs: Fresh or dried herbs like rosemary, thyme, oregano, basil, or parsley add a fragrant touch.

* Garlic: Minced garlic adds a pungent flavour.

* Citrus: Lemon or orange zest and juice brighten the dip.

* Spices: Ground pepper, chili flakes, paprika, or other spices add heat and complexity.

* Salt & Pepper: A touch of salt and pepper enhances the flavours.

3. Combine: Combine all ingredients in a small bowl and whisk well.

4. Let it rest: Allow the dip to sit for at least 30 minutes to let the flavours meld.

5. Serve: Serve the dip with crusty bread, grilled bread, or crackers.

Variations:

* Herbed Oil Dip: Mix your chosen oil with minced garlic, chopped fresh herbs (like rosemary, basil, or parsley), and a pinch of salt.

* Spicy Oil Dip: Combine your chosen oil with minced garlic, crushed red pepper flakes, and a sprinkle of smoked paprika.

* Lemon Garlic Oil Dip: Mix your chosen oil with minced garlic, lemon zest, lemon juice, and a pinch of salt.

* Citrus Herb Oil Dip: Combine your chosen oil with orange zest, orange juice, chopped fresh herbs (like thyme or rosemary), and a pinch of salt.

* Tomato Basil Oil Dip: Mix your chosen oil with roasted tomatoes, chopped fresh basil, garlic, and a pinch of salt.

* Roasted Garlic Oil Dip: Roast whole garlic cloves until soft. Then, crush them and mix with your chosen oil, salt, and pepper.

Tips:

* Experiment with different oils and flavour combinations. The possibilities are endless!

* Use high-quality olive oil for the best flavour.

* Adjust the amount of herbs and spices to your taste.

* Serve the dip with warm, crusty bread for the ultimate enjoyment.

Enjoy!