What color is benedicts solution when mixed with bread?

Benedict's solution is used to test for the presence of reducing sugars, like glucose and fructose.

Here's how it works:

* When mixed with a solution containing reducing sugars: Benedict's solution changes color from blue to orange/red.

* When mixed with something that doesn't contain reducing sugars: Benedict's solution will remain blue.

Bread contains starch, which is a complex carbohydrate. Starch can be broken down into simpler sugars like glucose, but this process takes time and requires enzymes.

Therefore, Benedict's solution will likely remain blue when mixed with bread unless the bread is very old or has been exposed to heat.

* Old bread: Starch in older bread may have begun breaking down, resulting in some glucose being present. This might cause a slight color change.

* Heat: Heating bread will break down starch into simpler sugars, potentially causing a more pronounced color change.

In short, Benedict's solution is unlikely to turn orange/red when mixed with fresh bread.