Where did Monkey bread come from?

* No Single Origin: There's no one definitive answer to where Monkey Bread originated. It's likely a dish that evolved over time, with different cultures contributing their own variations.

* Possible Influences:

* Dutch Oven Bread: Some believe Monkey Bread was inspired by a Dutch oven bread recipe that was popular in the American South. This recipe often involved small dough balls baked in a pot, which could have led to the idea of using a bundt pan and the playful name "Monkey Bread."

* Pull-Apart Breads: Many cultures have their own versions of pull-apart breads, often made with sweet or savory dough. These could have also contributed to the development of Monkey Bread.

* Cinnamon Rolls: The use of cinnamon and sugar in Monkey Bread suggests a connection to cinnamon rolls, another popular dessert.

* Popularity in the US: Monkey Bread became especially popular in the United States in the 1970s and 80s, likely due to its ease of preparation and deliciousness.

Therefore, while there's no single "inventor" of Monkey Bread, its history suggests it's a combination of various culinary influences from around the world.