What foods would you use for baste?

You're asking about basting, which is a cooking technique that involves adding a liquid to food during cooking, typically to keep it moist and flavorful. There are many different kinds of basting liquids, and the best choice will depend on the type of food you are cooking. Here are some general guidelines and popular options:

General Basting Principles:

* Flavor: The basting liquid should enhance the flavor of the food.

* Moisture: The basting liquid should help keep the food moist.

* Consistency: The basting liquid should be thin enough to easily brush or spoon onto the food, but not so thin that it runs off quickly.

Popular Basting Liquids:

* Butter: A classic choice, butter adds rich flavor and moisture. You can also add herbs and spices to enhance the flavor.

* Oil: Oil adds moisture and helps to prevent sticking, especially with grilled meats. You can use olive oil, vegetable oil, or other oils depending on your preferences.

* Broth: Broth is great for adding flavor and moisture to poultry, meat, and vegetables. You can use chicken broth, beef broth, vegetable broth, or even wine.

* Wine: Wine, especially red wine, can add a deep, rich flavor to meats.

* Glazes: Glazes are thick, syrupy sauces that are often used to baste meats. They can be made from a variety of ingredients, such as honey, soy sauce, and balsamic vinegar.

* Fruit juices: Fruit juices like apple juice, orange juice, or pineapple juice can add sweetness and acidity to meats and poultry.

* Marinades: You can use the marinade you used to soak the food in as a basting liquid. This will help to further infuse the food with flavor.

* Pan Drippings: The flavorful juices that accumulate in the pan while you cook can be used to baste the food.

Examples of Basting by Food Type:

* Chicken: Basting chicken with butter, broth, or a mixture of both can keep it moist and flavorful.

* Turkey: Basting turkey with butter, broth, wine, or a fruit juice mixture can help it stay juicy and flavorful.

* Beef: Beef is often basted with a mixture of butter, broth, and herbs and spices.

* Pork: Pork can be basted with a mixture of honey, soy sauce, and garlic.

* Vegetables: You can baste vegetables with olive oil, broth, or even a simple glaze.

Remember, the best way to figure out what kind of basting liquid works best for you is to experiment!