At what temperature should you bake meat loaf?

Here's why:

* Even Cooking: This temperature allows for even cooking throughout the loaf, ensuring the inside is cooked through while the outside doesn't burn.

* Moisture Retention: A lower temperature helps retain moisture, resulting in a juicy and tender meatloaf.

* Flavor Development: 350°F is ideal for developing the rich flavors of the meat and seasonings.

Important Note: Always check the internal temperature of the meatloaf with a meat thermometer. It should reach 160°F (71°C) for safe consumption.