How much bread can be made from a bushel of wheat?

It's impossible to give a precise number for how much bread can be made from a bushel of wheat. Here's why:

* Variety of wheat: Different wheat varieties have varying yields of flour per bushel. Some are more efficient than others.

* Flour extraction rate: The percentage of flour extracted from the wheat grain (the "extraction rate") varies. A higher extraction rate uses more of the grain, yielding more flour.

* Bread recipe: Bread recipes vary widely, using different proportions of flour, water, yeast, etc. This affects how much bread is produced per quantity of flour.

* Losses in processing: There are always losses during the milling and baking process.

However, we can make some general estimations:

* Flour yield: A bushel of wheat can typically yield about 45-50 pounds of flour at a standard extraction rate.

* Bread yield: A general rule of thumb is that 1 pound of flour yields about 1.5-2 pounds of bread, depending on the recipe.

Therefore, a rough estimate is that a bushel of wheat could yield approximately 67.5-100 pounds of bread.

Keep in mind, this is just a very rough estimate. For a more accurate assessment, you'd need specific information on the wheat variety, extraction rate, and bread recipe you're using.