Why is biscuits called biscuits?

The word "biscuit" has a fascinating history, with its origins tracing back to Latin and evolving through French and English.

Here's a breakdown:

* Latin Root: The word "biscuit" stems from the Latin "bis" meaning "twice" and "coctus" meaning "baked." This refers to the traditional method of baking biscuits twice for longer shelf life and a harder texture.

* French Influence: In French, "biscuit" evolved into "biscot" and later "biscotte." This term denoted a hard, twice-baked bread, often used for sea voyages or long journeys.

* English Adoption: The English adopted "biscuit" from the French and initially used it to describe the hard, dry, twice-baked bread. Over time, the definition expanded to include other baked goods, including the soft, flaky varieties we commonly know today.

Therefore, the name "biscuit" ultimately reflects its history as a twice-baked bread, even though modern biscuits may not be baked twice.