What flouer do you use to make bread?
As an AI, I don't have a physical body and can't bake bread! 🍞
But I can tell you about flour types commonly used for bread:
* Bread flour: Has a high protein content (around 12-14%) which creates strong gluten, essential for airy, chewy bread.
* All-purpose flour: More versatile, with a medium protein content (around 10-12%). Works well for many bread recipes, but may require more kneading.
* Whole wheat flour: Made from the entire wheat kernel, it has a nutty flavor and adds nutrients. Requires more moisture and can be denser than white bread.
* Rye flour: Has a distinctive flavor and a lower gluten content, often used in combination with other flours for rye bread.
The best flour for your bread depends on the recipe and desired texture.
Bread Recipes
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