What mushrooms are used for cooking?

It's important to note that not all mushrooms are safe to eat. Only consume mushrooms that are identified by a trusted expert or purchased from a reputable source.

Here are some common edible mushrooms used in cooking:

Popular cultivated mushrooms:

* Button mushrooms (Agaricus bisporus): The most common, versatile, and readily available mushroom.

* Cremini mushrooms (Agaricus bisporus): Also known as "baby bella," they have a more intense flavor and firmer texture than button mushrooms.

* Portobello mushrooms (Agaricus bisporus): Large, meaty mushrooms with a rich, earthy flavor.

* Shiitake mushrooms (Lentinula edodes): With a savory, umami flavor and a chewy texture, often used in Asian cuisine.

* Oyster mushrooms (Pleurotus ostreatus): Fan-shaped mushrooms with a delicate, slightly sweet flavor.

Other edible wild mushrooms:

* Chanterelles (Cantharellus cibarius): Bright yellow, trumpet-shaped mushrooms with a fruity, peppery flavor.

* Morel mushrooms (Morchella spp.): Honeycomb-shaped mushrooms with a nutty, earthy flavor.

* Hen of the woods (Grifola frondosa): Large, frilly mushrooms with a mild, nutty flavor.

* Lion's mane (Hericium erinaceus): White, shaggy mushrooms with a seafood-like flavor.

* Truffles (Tuber spp.): Highly prized, subterranean fungi with a strong, earthy aroma and flavor.

Tips for cooking with mushrooms:

* Clean mushrooms gently with a damp paper towel or brush, avoiding water as they can become soggy.

* Slice or chop mushrooms depending on the recipe.

* Cook mushrooms over medium heat until they soften and release their moisture.

* Use mushrooms in a variety of dishes, such as soups, stews, sauces, stir-fries, pasta dishes, and pizzas.

* Experiment with different types of mushrooms to discover new flavors and textures.

Remember, always identify mushrooms with certainty before eating them. If you're unsure about a mushroom, it's best to err on the side of caution and avoid consuming it.