How do you avoid crying when chopping onions?

- Refrigerate: Chill onions in the refrigerator for 30 minutes before cutting them. The cooling process slows the release of volatile compounds that cause tears.

- Open Flame: Turn on a nearby gas burner without lighting the flame. The heat near the chopping area will help disperse the tear-inducing fumes away from you.

- Vent or Fan: Place a box fan near the chopping area, directing the air away from your face. This can help carry the fumes away.

- Rinse Quickly: Quickly rinsing the onions under cool water before chopping can reduce the release of compounds that cause tears.

- Use a Sharp Knife: A sharper knife makes quicker, cleaner cuts, releasing fewer tear-inducing fumes.

- Avoid Touching Your Eyes: Wear contact lenses or glasses if possible, and avoid rubbing or touching your eyes while cutting onions.

- Work Quickly: Chop onions as quickly as possible to reduce exposure to fumes. Keep your knife sharp and steady.

- Cut the Root Last: Cut the onion in half from the top to the root, then cut crosswise. Leave the root end for last to minimize the release of pungent gases.

- Use a Food Processor: If available, use a food processor to chop the onions instead of doing it manually.

- Candle Flame: Light a candle near the chopping area. Some suggest it helps absorb the gases.

- Bread in Mouth: Hold a piece of bread in your mouth while chopping onions. This might provide some protection from tear-inducing fumes.

- Chew Gum: Some say chewing gum can help reduce tear production.

- Vinegar: Place a bowl of vinegar near the cutting board to absorb some of the pungent fumes.

_Please note that these methods vary in effectiveness for different individuals, so finding the strategy that works best for you may require some trial and error._