How do you make lemon squash?

Homemade Lemon Squash:

Here's a simple recipe for a refreshing lemon squash:

Ingredients:

* 1 cup sugar

* 1 cup water

* 1 cup freshly squeezed lemon juice (about 6 lemons)

* 1/2 cup water (for dilution)

Instructions:

1. Make the syrup: Combine sugar and 1 cup water in a saucepan. Heat over medium heat, stirring constantly, until sugar dissolves and the syrup is clear.

2. Cool and combine: Remove from heat and let cool completely. Add the lemon juice and stir well.

3. Store: Pour the mixture into a clean, sterilized jar and store in the refrigerator.

4. Serve: When ready to drink, dilute the syrup with 1/2 cup of water per serving. Add ice and enjoy!

Tips:

* Adjust sweetness: You can adjust the sweetness of the squash by adding more or less sugar.

* Fresh lemons: For the best flavor, use fresh lemons.

* Storage: Homemade lemon squash can be stored in the refrigerator for up to 2 weeks.

* Variations: Add a pinch of ginger, a sprig of mint, or a dash of cinnamon to your squash for additional flavor.

Enjoy your homemade lemon squash! 🍋🍹