What are some vegetables?

Root Vegetables:

* Carrots

* Beets

* Potatoes

* Sweet Potatoes

* Turnips

* Parsnips

* Radishes

Leafy Greens:

* Spinach

* Kale

* Lettuce (all varieties)

* Collard Greens

* Mustard Greens

* Arugula

Cruciferous Vegetables:

* Broccoli

* Cauliflower

* Brussels Sprouts

* Cabbage

* Kohlrabi

Bulb Vegetables:

* Onions

* Garlic

* Shallots

* Leeks

Stem Vegetables:

* Asparagus

* Celery

* Fennel

Fruit Vegetables:

* Tomatoes

* Peppers

* Eggplant

* Avocados

Other:

* Mushrooms

* Zucchini

* Cucumbers

* Green Beans

* Peas

* Corn

* Artichoke

Note: Some fruits are sometimes considered vegetables in culinary contexts (like tomatoes, avocados, and cucumbers). This is because they are often used in savory dishes and have lower sugar content than fruits.