What are broccoli florets?

Broccoli florets are the small, tightly closed flower buds of the broccoli plant. They are the edible part of the plant and are typically green in color. Broccoli florets have a slightly bitter taste and a crunchy texture. They are a good source of vitamins A, C, and K, as well as fiber and antioxidants.

Broccoli florets can be eaten raw, cooked, or steamed. They can be added to salads, soups, stir-fries, and pasta dishes. Broccoli florets are also a popular snack food. They can be roasted with olive oil, salt, and pepper for a healthy and delicious treat.