How do you store bananas so they wont ripen fast?

Bananas emit a natural gas called ethylene, which speeds up the ripening process of other fruits.

Avoid storing bananas with apples, pears, and other ethylene-sensitive fruits.

Placing bananas in a separate bowl or drawer can help prevent other fruits from ripening too quickly.

Don't Refrigerate Bananas

The cold temperatures in the refrigerator can cause the skin of bananas to turn black.

Bananas are best stored at room temperature.

Wrap the Stems of Bananas with Plastic Wrap

Wrapping the stems of bananas with plastic wrap can help to slow down the ripening process.

The plastic wrap helps to trap ethylene gas and prevent it from reaching the rest of the banana.

Store Bananas in a cool, dark place

Bananas should be stored in a cool, dark place, away from direct sunlight.

Sunlight can speed up the ripening process, so it's best to keep them in a shady spot.

Hang bananas instead of laying them flat

Laying bananas flat can cause them to bruise and ripen faster.

Instead, hang them from a hook or a string to allow air to circulate around them and prevent them from getting squished.

Separate green and yellow bananas

If you've purchased a mix of green and yellow bananas, it's best to separate them.

Green bananas release more ethylene gas than yellow bananas, so keeping them together will speed up the ripening process of the yellow bananas.

Keep bananas away from heat sources

Bananas should be stored away from heat sources, such as ovens and stoves.

Heat can speed up the ripening process, so it's best to keep them in a cool, dry place.

Refrigerate bananas if they are very ripe

If your bananas are very ripe and you want to keep them from getting overripe, you can refrigerate them.

Refrigerating bananas can slow down the ripening process, but it will also cause them to turn dark brown and lose some of their flavor.

- Use unripe bananas for cooking or baking

- Peel and freeze ripe bananas for later use