Do you have to blanch shredded carrots before freezing them?

No, it's not required to blanch shredded carrots before freezing them. Blanching is a process that involves briefly boiling vegetables in water to stop enzyme action and preserve their color and texture. While blanching can be beneficial for some vegetables, it's not necessary for shredded carrots.

Shredded carrots can be frozen without blanching without compromising their quality or safety. Here's the process to freeze shredded carrots:

1. Wash and peel the carrots.

2. Shred the carrots using a grater or food processor.

3. Place the shredded carrots in a freezer-safe container.

4. Remove excess air from the container to prevent freezer burn.

5. Seal the container tightly and label it with the date.

6. Place the container in the freezer and freeze for up to 1 year.

When you're ready to use the frozen shredded carrots, simply remove the container from the freezer and thaw it in the refrigerator overnight or under cold running water. The thawed carrots can be used in various dishes, such as soups, stews, salads, and casseroles.