What are the five planting materials of vegetables?

There are actually six main types of planting materials used in vegetable production:

1. Seeds: Seeds are the most common planting material for vegetables. They are small, lightweight, and easy to store. Seeds can be sown directly into the garden or started indoors in flats or pots.

2. Transplants: Transplants are young plants that have been started indoors and then transplanted into the garden. Transplants can be used to extend the growing season for vegetables that are not hardy in your climate.

3. Cuttings: Cuttings are pieces of stem or leaf that are taken from a mother plant and then rooted to create new plants. Cuttings can be used to propagate many types of vegetables, including herbs, tomatoes, and peppers.

4. Runners: Runners are stems that grow horizontally above the ground and produce new plants at their nodes. Runners can be used to propagate many types of vegetables, including strawberries and raspberries.

5. Bulbs: Bulbs are underground storage organs that contain a new plant embryo. Bulbs can be used to propagate many types of vegetables, including onions, garlic, and shallots.

6. Tubers: Tubers are underground storage organs that are swollen with starch. Tubers can be used to propagate many types of vegetables, including potatoes and sweet potatoes.

Each of these planting materials has its own advantages and disadvantages. The best choice for you will depend on the type of vegetable you are growing, your climate, and your budget.