Can you stop carrots from turning white after slice them?

1. Use fresh carrots. Carrots that are fresh will retain their color better than older carrots.

2. Cut the carrots into thick slices. Thin slices are more likely to turn white than thick slices.

3. Blanch the carrots before cooking them. Blanching is the process of boiling the carrots for a short period of time and then immediately cooling them in ice water. This process helps to preserve the carrots' color.

4. Cook the carrots in a small amount of water. Using too much water can dilute the carrots' color.

5. Add a little acid to the cooking water. Acid, such as lemon juice or vinegar, can help to preserve the carrots' color.

6. Don't overcook the carrots. Overcooking can cause the carrots to lose their color and become mushy.

7. Store the carrots in an airtight container in the refrigerator. Carrots that are stored properly will retain their color for several days.