What vegetables are dicots?

Root Vegetables:

* Beets: The beet itself is the root.

* Carrots: The carrot is the taproot.

* Parsnips: Similar to carrots, parsnips are the root of the plant.

* Radishes: Another taproot vegetable.

* Sweet Potatoes: Though called a potato, it is a root vegetable (not a true potato, which is a nightshade).

Stem Vegetables:

* Asparagus: The edible portion is the stem.

* Celery: The stalk of the celery plant is what we eat.

* Rhubarb: The stalks are the edible portion.

Leafy Greens:

* Spinach: A leafy green with a large central taproot.

* Lettuce: A leafy green with a short taproot.

* Kale: Another leafy green with a taproot.

* Collard Greens: Similar to kale, they have a taproot.

* Swiss Chard: Leafy green with a taproot.

Other Vegetables:

* Beans: Beans are legumes, which are dicots.

* Peas: Another legume.

* Broccoli: The broccoli head is a flower bud, and the plant is a dicot.

* Cauliflower: Similar to broccoli, the head is a flower bud.

* Brussels Sprouts: The edible portion is a bud on the stem of the plant.

* Tomatoes: Tomatoes are technically fruits, but they are often considered vegetables. They are dicots.

* Peppers: Also fruits, but often considered vegetables.

Note: This is not an exhaustive list, and there are many other dicot vegetables.

What are dicots?

Dicots are a group of flowering plants that have two cotyledons (seed leaves) in their embryos. They typically have taproots, net-like veins in their leaves, and flower parts in multiples of four or five.