What foods can be salted?

* Vegetables: Almost all vegetables can be salted, including broccoli, carrots, celery, cucumbers, green beans, lettuce, onions, peppers, potatoes, radishes, spinach, tomatoes, and zucchini.

* Fruits: Some fruits can be salted, such as apples, grapefruit, oranges, peaches, pineapple, and watermelon.

* Meats: Salting meat is a common way to preserve it and add flavor. Some of the most commonly salted meats include bacon, beef jerky, ham, pastrami, and sausage.

* Fish: Fish can also be salted, such as cod, haddock, halibut, mackerel, salmon, sardines, and tuna.

* Nuts: Nuts can be salted, such as almonds, cashews, peanuts, and walnuts.

* Seeds: Seeds can be salted, such as pumpkin seeds, sunflower seeds, and sesame seeds.

* Popcorn: Popcorn can be salted.

* Pretzels: Pretzels can be salted.

* Chips: Chips can be salted.

* Crackers: Crackers can be salted.