What did the mohawks eat?

* Wild game: Meat provided a valuable source of protein and was a staple in the Mohawk diet. The Mohawks hunted a variety of animals, including deer, elk, bear, and moose.

* Fish: The Mohawks also ate fish from the rivers and lakes in their territory. Common species they caught included trout, salmon, and bass.

* Nuts: Nuts were gathered in the fall and were an important source of fat and protein. The Mohawks collected a variety of nuts, including walnuts, hickory nuts, and acorns.

* Berries: Berries were another important source of food for the Mohawks. They collected a variety of berries, including strawberries, blueberries, and raspberries.

* Corn: Corn was a major crop for the Mohawks and was used in a variety of dishes. The Mohawks made cornmeal, which could be used to make bread, soup, and porridge. They also ate corn on the cob and used it as a filler for other dishes.

* Beans: Beans were another important crop for the Mohawks. They were eaten fresh or dried and could be used in soups, stews, and other dishes.

* Squash: Squash was another important crop for the Mohawks. It was eaten fresh or dried and could be used in soups, stews, and other dishes.

* Herbs: The Mohawks used herbs to flavor their food and for medicinal purposes. Common herbs they used included mint, sage, and thyme.

* Other: The Mohawks also ate other plants and animals, such as wild rice, turtles, and frogs.