How to cook homemade alfredo sauce?

Homemade Alfredo Sauce: A Simple & Delicious Recipe

This recipe yields a creamy, flavorful alfredo sauce without any heavy cream.

Ingredients:

* 1 pound pasta (fettuccine or linguine work best)

* 2 tablespoons butter

* 1/2 cup grated Parmesan cheese

* 1/4 cup heavy cream (optional, for extra richness)

* 1/4 cup milk

* 1 clove garlic, minced

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Pinch of nutmeg

* Fresh parsley, for garnish

Instructions:

1. Cook the pasta: Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.

2. Make the sauce: In a large saucepan over medium heat, melt the butter. Add the garlic and cook for 30 seconds, until fragrant.

3. Whisk in the cheese: Gradually whisk in the Parmesan cheese, then add the heavy cream (if using) and milk. Continue whisking until the cheese is melted and the sauce is smooth.

4. Season and simmer: Stir in the salt, pepper, and nutmeg. Reduce heat to low and simmer for 2-3 minutes, stirring occasionally.

5. Combine with pasta: Add the cooked pasta to the sauce and toss to coat. Add some reserved pasta water if needed to loosen the sauce.

6. Serve: Garnish with fresh parsley and serve immediately.

Tips:

* Don't overcook the garlic: Cooking it for too long can make it bitter.

* Use good quality Parmesan: This will make a huge difference in the flavor.

* Don't be afraid to add more cheese! If you like a cheesier sauce, add another 1/4 cup of Parmesan.

* Use the reserved pasta water to loosen the sauce: This will make it smoother and creamier.

* Serve with your favorite toppings: This sauce is delicious with grilled chicken, shrimp, or vegetables.

Enjoy your homemade alfredo sauce!