What is a good recipe for creamy lemon basil dressing?

This recipe yields about 1 cup of dressing, enough for a large salad or a few smaller ones.

Ingredients:

* 1/2 cup mayonnaise (or vegan alternative)

* 1/4 cup plain Greek yogurt (or vegan alternative)

* 1/4 cup freshly squeezed lemon juice

* 2 tablespoons olive oil

* 1 tablespoon Dijon mustard

* 1/4 cup packed fresh basil leaves, roughly chopped

* 1/4 teaspoon salt

* 1/8 teaspoon black pepper

* Pinch of sugar (optional)

Instructions:

1. Combine all ingredients in a blender or food processor.

2. Blend until smooth and creamy.

3. Taste and adjust seasoning as needed. Add more lemon juice for tang, salt for saltiness, or sugar for sweetness.

4. Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to 3 days.

Tips:

* For a thicker dressing: Use less yogurt or add 1 tablespoon of heavy cream.

* For a thinner dressing: Use more yogurt or add a tablespoon of water.

* To intensify the lemon flavor: Add a tablespoon of lemon zest to the dressing.

* For a sweeter dressing: Add a tablespoon of honey or maple syrup.

* To make a vegan dressing: Use vegan mayonnaise and yogurt.

Enjoy your delicious and flavorful creamy lemon basil dressing!