How do you make salsa with habeneros jalepenos green peppers and onions that tastes like the store salsa?

- 2 pounds Roma tomatoes, chopped

- 1/4 cup chopped habeneros

- 1/2 cup chopped jalapenos

- 1/2 cup chopped green bell peppers

- 1/2 cup chopped onions

- 1/4 cup chopped cilantro

- 2 cloves garlic, minced

- 1 tablespoon lime juice

- 1 teaspoon salt

- 1/2 teaspoon ground cumin

- 1/4 teaspoon black pepper

- 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine all the ingredients and stir until combined.

2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.

3. Serve with tortilla chips, vegetables, or your favorite Mexican food.

Tips:

- If you want a milder salsa, omit the habeneros and jalapenos.

- If you want a spicier salsa, add more habeneros and jalapenos.

- You can also add other vegetables to your salsa, such as corn, black beans, or diced zucchini.

- For a chunky salsa, do not puree the ingredients. For a smooth salsa, puree the ingredients in a blender or food processor until desired consistency is reached.

- Adjust the amount of salt, cumin, and pepper to your taste.

- Serve the salsa chilled or at room temperature.