What are the ingredients that you need to make salsa?

There's no one-size-fits-all answer to this question, as salsa recipes vary wildly! But here's a breakdown of the common ingredients, divided into categories:

Base:

* Tomatoes: Usually the most prominent ingredient. You can use fresh, canned, or even roasted tomatoes.

* Onion: White, red, or yellow onion adds a pungent bite.

* Jalapeno peppers: The standard for heat, but you can substitute with other chiles like serrano or habanero, depending on your desired heat level.

* Cilantro: Fresh cilantro provides a bright, herbaceous flavor.

* Garlic: Adds a pungent aroma and flavor.

Extras:

* Lime juice: Adds a tangy, citrusy flavor.

* Salt: Essential for seasoning.

* Cumin: A warm, earthy spice that adds depth.

* Other spices: Depending on the recipe, you might find oregano, chili powder, paprika, or other spices.

* Fresh herbs: Other fresh herbs like parsley or cilantro can add complexity.

* Corn: Sometimes added for sweetness and texture.

* Other vegetables: Bell peppers, carrots, or even avocado can be added for flavor and texture.

Variations:

* Mango salsa: Adds sweetness and a tropical twist.

* Avocado salsa: Creamy and rich.

* Pico de gallo: A "salsa fresca" with a raw texture and often less cooked ingredients.

* Black bean salsa: A hearty and filling option.

Important Note: The exact amounts and proportions of each ingredient will vary depending on the specific recipe and your personal taste preferences.