How do you make tostitos salsa?

* 1 (10 ounce) can diced tomatoes with green chilies, undrained

* 1 (15 ounce) can black beans, rinsed and drained

* 1 (15 ounce) can corn, drained

* 1/2 cup chopped onion

* 1/2 cup chopped green bell pepper

* 1/2 cup chopped tomato

* 1/4 cup chopped cilantro

* 2 tablespoons lime juice

* 1 teaspoon ground cumin

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine all of the ingredients.

2. Stir until combined.

3. Taste and adjust seasonings as desired.

4. Refrigerate for at least 30 minutes before serving.

5. Serve with tortilla chips, vegetables, or your favorite Mexican food.

Tips:

- To make a spicier salsa, add some chopped jalapeños or serrano peppers.

- For a smoother salsa, blend the ingredients in a food processor or blender.

- Serve the salsa with a variety of tortilla chips, vegetables, or your favorite Mexican food.

- You can also add shredded chicken or ground beef to the salsa for a hearty meal.