Should you soak old potatoes in salt water or tap when being prepared for cooking?

You should not soak old potatoes in salt water or tap water before cooking. Here's why:

* Soaking doesn't remove starch: The starch in potatoes is what makes them fluffy and delicious. Soaking doesn't remove the starch, and it actually can make them mushy.

* Soaking doesn't remove toxins: Some people believe that soaking potatoes removes toxins. However, this is a myth. There's no scientific evidence to support this claim.

* Soaking can make them waterlogged: Soaking potatoes can cause them to absorb too much water, making them soggy and less flavorful.

Instead of soaking, here's what you can do to prepare old potatoes for cooking:

* Scrub them well: Use a vegetable brush to remove dirt and grime.

* Cut away any damaged parts: If the potato has any soft or discolored spots, cut those away before cooking.

* Use them in recipes that benefit from their texture: Old potatoes are great for making potato salad, hash browns, or potato soup.

Remember: Old potatoes are perfectly safe to eat. Just be aware that they might be a bit harder and less flavorful than fresh potatoes.