Can you get the smell and taste of old potatoes out potato dish?

Unfortunately, you can't completely remove the smell and taste of old potatoes from a dish once they've developed. However, there are ways to minimize their impact:

Before Cooking:

* Choose the right potatoes: Opt for younger potatoes, ideally with smooth, unblemished skin and firm flesh.

* Store properly: Keep potatoes in a cool, dark, and dry place. Avoid storing them near onions or garlic, as these can accelerate spoilage.

* Soak in cold water: Before cooking, soak old potatoes in cold water for 30-60 minutes. This can help to leach out some of the bitterness.

During Cooking:

* Use acidic ingredients: Adding lemon juice, vinegar, or citrus zest to the cooking water can help to neutralize the bitterness of old potatoes.

* Cook thoroughly: Make sure the potatoes are cooked through, as undercooked potatoes can have a stronger off-flavor.

* Season generously: Using herbs, spices, and flavorful sauces can help to mask the taste of old potatoes.

After Cooking:

* Use a potato ricer or masher: This can help to create a smoother, more uniform texture, which can minimize the noticeable difference between old and new potatoes.

* Add other ingredients: Including other ingredients like cheese, cream, or onions can help to balance out the taste of old potatoes.

Remember, even with these tips, you may still notice a slightly different flavor and texture in the final dish. If you are working with very old potatoes, it may be better to use them for other purposes, like potato chips or potato salad.