What 3 parts of the corn kernel are basis for all products?
The three main parts of the corn kernel that are the basis for all corn products are:
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1. Starch:
- The largest component of the kernel, representing about 65-75% of its weight. It is a complex carbohydrate that is broken down into glucose by the body to produce energy.
2. Protein:
- Around 10-15% of the kernel is composed of protein, and it is a good source of amino acids, essential for building and repairing tissues in the body.
3. Oil:
- The germ of the kernel is rich in oil, making up approximately 4-5% of its weight. Corn oil is a popular vegetable oil used for cooking and in many food products.
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