How long do you cook large sweet potatoes?

The cooking time for large sweet potatoes depends on the method you're using. Here's a breakdown:

Baking:

* 45-60 minutes at 400°F (200°C), depending on the size of the sweet potatoes.

* Tip: Prick the sweet potatoes with a fork a few times before baking to allow steam to escape and prevent bursting.

Boiling:

* 20-30 minutes in boiling water, depending on the size.

* Tip: You can add a pinch of salt to the boiling water to help enhance the flavor.

Microwaving:

* 5-8 minutes on high power, depending on the size.

* Tip: Pierce the sweet potatoes with a fork before microwaving to prevent them from exploding.

Roasting:

* 30-45 minutes at 400°F (200°C), depending on the size.

* Tip: Drizzle the sweet potatoes with olive oil and season with salt and pepper before roasting.

To determine if your sweet potatoes are cooked:

* Insert a fork or knife into the center. If it slides in easily, they're done.

* Gently press on the skin. If it gives slightly, they're cooked.

Remember, these are just general guidelines. Cooking times can vary depending on the size and variety of the sweet potatoes, as well as your oven or stovetop.