Are soft potatoes still good to eat?

Good to eat:

* Overripe: If the potatoes are just a bit soft due to being overripe, they are still safe to eat. They might have a slightly starchy, grainy texture, but they won't be harmful.

* Cooked: Softness is expected after cooking. Soft potatoes are delicious and safe to eat when cooked properly.

Not good to eat:

* Spoiled: If the potatoes have a mushy, slimy texture, a bad smell, or dark spots, they are spoiled and should be thrown away.

* Sprouting: Green potatoes and potatoes with sprouts contain solanine, a toxic compound. These potatoes are not safe to eat.

To be safe, here's what to do:

* Check for signs of spoilage: Look for any discoloration, softness, or unpleasant smells.

* Cut open the potato: If the inside is discolored or has a strange smell, it's best to discard it.

* Wash and cook thoroughly: This helps to eliminate any potential harmful bacteria.

In conclusion:

Softness in potatoes can be a sign of overripeness or spoilage. Always inspect your potatoes before eating them and discard any that show signs of spoilage.