Can wheat flour substitute cassava flour?

No, wheat flour and cassava flour are not interchangeable. They have very different properties:

Wheat flour:

* Gluten: Contains gluten, a protein that gives dough elasticity and structure.

* Texture: Produces chewy, bread-like textures.

* Flavor: Has a mild, slightly sweet flavor.

* Nutrition: Provides carbohydrates, protein, and some fiber.

Cassava flour:

* Gluten-free: Does not contain gluten.

* Texture: Creates light, crumbly textures.

* Flavor: Has a slightly nutty flavor.

* Nutrition: Provides carbohydrates, dietary fiber, and some minerals.

Why they can't be substituted:

* Gluten: Wheat flour's gluten makes it unsuitable for gluten-free recipes where cassava flour is used.

* Texture: The gluten in wheat flour will create a different texture than cassava flour.

* Moisture absorption: Cassava flour absorbs less moisture than wheat flour, requiring adjustments to recipes.

When to use each flour:

* Wheat flour: Best for breads, pastries, and other baked goods that require gluten.

* Cassava flour: Suitable for gluten-free baking, thickening sauces, and making tortillas.

Alternatives to cassava flour:

If you don't have cassava flour, you can consider other gluten-free options like:

* Almond flour

* Coconut flour

* Tapioca flour

* Rice flour

Remember to adjust recipes accordingly when substituting flours.