Can you make scalloped potatoes with rice milk?

Ingredients:

* 3 cups sliced potatoes

* 1/2 cup rice milk

* 1/4 cup nutritional yeast

* 1/4 cup white flour

* 1/2 teaspoon garlic powder

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup vegan buttery spread

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine the potatoes, rice milk, nutritional yeast, flour, garlic powder, salt, and pepper. Stir until the potatoes are well coated.

3. Pour the potato mixture into a 9x13 inch baking dish.

4. Dot the buttery spread over the top of the potatoes.

5. Cover the baking dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender.

6. Serve immediately.

Tips:

* If you want a crispy topping, remove the foil for the last 15 minutes of baking.

* You can use any type of vegan buttery spread, but I recommend one that is made with coconut oil.

* Scalloped potatoes are a great side dish for any meal. They can be served with roasted chicken, grilled pork chops, or even just a simple salad.