What type of potatoes do you use for mashed potatoes?
The best type of potatoes to use for mashed potatoes are Yukon Gold potatoes. They have a high starch content, which makes them creamy and smooth when mashed. Other good choices include Russet potatoes, which are also high in starch, and red potatoes, which have a slightly waxy texture that can help to keep the mashed potatoes from becoming too mushy.
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